Name: Xmas Bauble
Cook time: 30 min
Total time: 30 min
Ingredients: Grape soju 20ml; Dry gin 20ml; Melon and oolong cordial 40ml; Jelly bauble; Gelatine 5g; Berry syrup 40ml; Gold candurin; Soak a sheet of gelatin in cold water for 10 minutes, heat the syrup in the microwave, then add candurin.; Squeeze the gelatin well from the water and add it to the heated syrup and stir.

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Cocktail

Pour to the mold and leave in the freezer for 30 minutes

Soak a sheet of gelatin in cold water for 10 minutes, heat the syrup in the microwave, then add candurin.

Squeeze the gelatin well from the water and add it to the heated syrup and stir.

Xmas Bauble

Ingredients

Directions

Ready to start cooking?