Hollisters

Spinach Artichoke Dip Bites

Name: Spinach Artichoke Dip Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 4 ounces cream cheese, softened; 2 tablespoons sour cream; ¼ cup Duke’s Real Mayonnaise; 1 garlic clove, minced; ½ cup finely grated parmesan cheese; ¼ cup shredded mozzarella cheese; 6 ounces artichoke heads, chopped (be sure to drain liquid form can and squeeze liquid off artichokes before measuring); 4 oz frozen spinach, thaw and squeezed of excess liquid; 1 package puff pastry or frozen pie crust

12 servings

servings

20 minutes

active time

35 minutes

total time

Start Cooking

Ingredients

4 ounces cream cheese, softened

2 tablespoons sour cream

¼ cup Duke’s Real Mayonnaise

1 garlic clove, minced

½ cup finely grated parmesan cheese

¼ cup shredded mozzarella cheese

6 ounces artichoke heads, chopped (be sure to drain liquid form can and squeeze liquid off artichokes before measuring)

4 oz frozen spinach, thaw and squeezed of excess liquid

1 package puff pastry or frozen pie crust

Directions

Heat oven to 375 degrees F. Lightly spray 2 mini muffin pans (48 mini muffins) with nonstick cooking spray.

In a medium bowl, mix all the ingredients except the crescent rolls/puff pastry until well combined. Transfer to an oven-safe dish and bake for 10 minutes.

Remove and let cool on a cooling rack while you prepare dough sheets.

Unroll 1 dough sheet. Roll into a 12x8-inch rectangle. Cut dough sheet into 24 squares. Press a square in the bottom and up the side of each mini muffin cup. Spoon about 1-2 teaspoon artichoke dip into each cup. Repeat with the remaining dough sheet and fill.

Bake for 8 to 12 minutes or until the edges of the dough are golden brown. Remove from pan and let cool on a serving platter for 5 minutes. Serve warm.