Easy Cheesy Garlic Bread

• servings: 8 servings
• total time: 25 minutes

Ingredients

10 ounce Italian Bread

1/2 cup Butter

1/4 cup Fresh Parsley

5 clove Garlic

1 1/2 cup Mozzarella Cheese

to taste Salt

to taste Ground Black Pepper

Directions

In a food processor, add Butter (1/2 cup), Fresh Parsley (1/4 cup) and Garlic (5 cloves). Process until the mixture is smooth.

Cut Italian Bread (10 oz) in half lengthwise. Spread each side with the processed mixture and then bring the two halves back together. Wrap the bread in aluminum foil and transfer to a baking tray.

Bake at 375 degrees F (190 degrees C) for 10 minutes.

Open the bread and sprinkle Mozzarella Cheese (1 1/2 cups) over top. Season with Salt (to taste) and Ground Black Pepper (to taste).

Bake for another 12-15 minutes, or until cheese is melted and golden.

Serve and enjoy!

Nutrition

• Calories: 33
• Total Fat: 2.2 g
• Saturated Fat: 1.3 g
• Unsaturated Fat: 0.8 g
• Trans Fat: 0.0 g
• Cholesterol: 6.1 mg
• Sodium: 40.5 mg
• Total Carbohydrate: 2.2 g
• Dietary Fiber: 0.1 g
• Total Sugars: 0.2 g
• Protein: 1.0 g