Pizza Dough

Ingredients

• 1.5 cups warm water 370 grams

• 2g yeast 2/3 tsp

• 1 tsp honey 4grams

• 390 g bread flour

• 200g bread flour (set aside)

• 2 tsp salt (set aside) 12 g

• 1 tbsp 1 tsp olive oil (set aside) 17g

Directions

Water + yeast + honey - mix until combined evenly. Let sit until bubble

Mix into flour

Mix to slurry

Add rest of flour, salt, olive oil

Mix until dry incorporated ball

Knead until it’s smooth. 15 min

Place dough ball in olive oiled bowl. Cover and rest for 1 hour

Cut into pieces. (2 pieces for normal, 4 pieces for cast iron)

Bowl with tiny bit of flour, add dough balls, cover with plastic wrap and something to cover, let sit for 6-8 hours

Notes

7?/10

I forgot the olive oil and salt. Very much tasted like it was missing salt, but besides that it was good

https://www.tiktok.com/t/ZTN54BTas/

For cooking on cast iron

https://www.tiktok.com/t/ZTNuYBxAe/

Very hard to put the dough onto a hot cast iron. I tried placing it on as calzone then unfolding… didn’t really work

I forgot to put olive oil on the pan ( heavy olive oil would help with taking it off pan)

I but it on jumbo burner and high to heat on pan, too hot only do medium.

Turned out bad looking but good tasting. About 3ish min on stove and 4ish in oven

If I could easily transfer the pizza dough onto the hot pan this would be the perfect way to cook it