Arby's Beef and Cheddar Sliders

• servings: 12 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1 package Hawaiian Rolls (12 count)

15 ounce can cheese sauce (I used Rico's)

13-14 ounces thinly sliced roast beef

½ cup Arby's Sauce (or Country French Dressing)

2 Tablespoons butter (can use salted or unsalted)

1 teaspoon poppy seeds (optional)

1 teaspoon dried minced onions

Directions

Preheat the oven to 350F degrees. Spray a 9x13-inch baking dish with non-stick cooking spray.

Slice 1 package Hawaiian Rolls lengthwise so there is a top and bottom half. Place the bottom half of the Hawaiian rolls into the pan.

Spread 15 ounce can cheese sauce evenly onto the bottom half of the rolls.

Then evenly layer 13-14 ounces thinly sliced roast beef on top of the cheese layer..

Drizzle the top of the roast beef with ½ cup Arby's Sauce.

Place the top half of the Hawaiian rolls on top.

In a small microwave safe bowl, melt 2 Tablespoons butter the microwave in 20 second increments until fully melted.

To the melted butter, add 1 teaspoon poppy seeds and 1 teaspoon dried minced onions and stir.

Brush the butter mix all over the tops of the rolls.

Bake uncovered in the oven and bake for about 15 minutes or until golden brown on top. Then slice into 12 rolls and serve with more Arby’s sauce.

Nutrition

• Calories: 155 kcal
• Total Fat: 10 g
• Sodium: 891 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 0.3 g
• Total Sugars: 6 g
• Protein: 8 g