Bistek Tagalog (beefsteak) Recipe

• servings: 5 servings
• active time: 1 hour
• total time: 1 hour 40 minutes

Ingredients

1 1/2 lbs beef sirloin (thinly sliced)

5 tablespoons soy sauce

4 pieces calamansi (or 1-piece lemon)

1/2 tsp ground black pepper

3 cloves garlic (minced)

3 pieces onion (sliced into rings)

4 tablespoons cooking oil

1 cup water

1 pinch salt

Directions

Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result

Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside

Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside

Add more oil if needed. Saute garlic and remaining raw onions until onion softens.

Pour the remaining marinade and water. Bring to a boil.

Add beef. Cover the pan and simmer until meat is tender. Note: Add water as needed.

Season with ground black pepper and salt as needed. Top with pan-fried onions.

Transfer to a serving plate. Serve hot. Share and Enjoy!

Nutrition

• Serving Size: 4 g
• Calories: 279 kcal
• Total Fat: 15 g
• Saturated Fat: 2 g
• Cholesterol: 74 mg
• Sodium: 1095 mg
• Total Carbohydrate: 1 g
• Protein: 31 g