Name: Tikkaburger met mangochutney
Cook time: 20 min
Total time: 20 min
Ingredients: 2 el Patak’s tikka masala Indiase kruidenpasta; 1 pak Patak's garlic & coriander mini naans; 4 el Patak’s zoete mangochutney; 440 g runderhamburgers; 2 el Olijfolie; 1 rode ui; 2 Tomaten; 4 blaadjes sla; 4 plakken jong belegen kaas

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Besmeer de hamburgers rondom met de kruidenpasta.

Verhit in een koekenpan de olijfolie. Bak de hamburgers in 8-10 min. gaar. Verwarm de naanbroodjes volgens de aanwijzingen op de verpakking. Snijd de ui in ringen en de tomaten in plakjes.

Snijd de broodjes open en beleg ze met de sla, tomaat, hamburgers, kaas en uienringen. Schep er de mangochutney op en leg de burgers op 4 borden.

2 el Patak’s tikka masala Indiase kruidenpasta

1 pak Patak's garlic & coriander mini naans

Tikkaburger met mangochutney

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