Karen Hostler's Taco Soup

• servings: 12 cups

Ingredients

1 lb. ground turkey or lean ground beef

1 large onion, chopped

1 pkg Hidden Valley ranch dressing mix

1 pkg taco seasoning mix (I like taco bell brand)

1 can pinto or black beans

1 can chili hot beans (Brooks is good)

1 can corn

1 can stewed tomatoes (Mexican or Italian flavored)

1 can stewed tomatoes (any flavor)

Directions

Brown meat and onions. Drain.

If you don't want chunky tomatoes, you can chop or blend them before adding.

Add all other ingredients, without draining the cans.

Bring to a boil.

Great the next day - it thickens up.

Great with tostitos scoops.