Simple Slow-Cooked Korean Beef Soft Tacos

• servings: 8 servings
• active time: 20 minutes
• total time: 8 hours 20 minutes

Ingredients

1 (3 pound) beef chuck roast, trimmed

½ medium onion, diced

½ cup dark brown sugar

⅓ cup soy sauce

10 cloves garlic

1 medium jalapeno pepper, diced

1 (1 inch) piece fresh ginger root, peeled and grated

2 tablespoons seasoned rice vinegar

1 tablespoon sesame oil

salt and ground black pepper to taste

16 (6 inch) corn tortillas

Directions

Place chuck roast into a slow cooker with onion, brown sugar, soy sauce, garlic, jalapeño pepper, ginger, rice vinegar, sesame oil, salt, and pepper. Cover and cook until meat is tender and can easily be pulled apart with a fork, on Low for 10 hours or High for 8 hours.

Transfer roast to a cutting board and shred meat with two forks. Return to the slow cooker and mix with the juices.

Serve with corn tortillas.

Nutrition

• Calories: 456 kcal
• Total Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 0 g
• Cholesterol: 78 mg
• Sodium: 697 mg
• Total Carbohydrate: 40 g
• Dietary Fiber: 4 g
• Total Sugars: 15 g
• Protein: 24 g