Buffalo Chicken Pizza

• servings: 8 servings
• active time: 10 minutes
• total time: 22 minutes

Ingredients

1 homemade pizza dough (click the link to make mine, or use a pre-made dough)

Olive oil (for brushing pizza)

¼ cup ranch dressing

¼ cup buffalo sauce

1 ½ cups shredded chicken breast

⅓ cup thinly sliced red onion (divided)

½ cup fresh diced tomato (seeds removed, divided)

1 ½ cups shredded mozzarella cheese

2 Tablespoons ranch dressing

2 Tablespoons buffalo sauce

2 Tablespoons sliced green onions

Directions

Preheat oven to 450F (230C).

Roll out pizza dough into a 12” (30cm) circle and transfer to a pizza pan. Brush lightly all over with olive oil and parbake on pizza pan in center rack of 450F (230C) oven for 8-9 minutes, or until crust just begins to turn a light golden brown.

In a medium-sized mixing bowl, whisk together ranch dressing and buffalo sauce until combined.

Spread a thin, even layer of ranch and buffalo mixture over pizza crust (about 2 Tablespoons).

Add the chicken into the bowl with the remaining ranch/buffalo and toss until chicken is coated with the sauce. Scatter chicken evenly over the pizza dough.

Sprinkle approximately half of the onion and tomato over the chicken. Sprinkle cheese evenly over the pizza, then top with remaining onion and tomato.

Bake in preheated oven for 12-14 minutes, until cheese is bubbly.

Remove from oven and, if desired, top with additional drizzles of ranch and buffalo and green onion.

Serve warm.

Nutrition

• Serving Size: 1 slice
• Calories: 280 kcal
• Total Fat: 13 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Cholesterol: 39 mg
• Sodium: 952 mg
• Total Carbohydrate: 26 g
• Dietary Fiber: 1 g
• Total Sugars: 4 g
• Protein: 15 g