BBQ Meatball Street Tacos

• servings: 6 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1 Pound Frozen Mini Meatballs

12 ounces Beer

2 cups BBQ Sauce

2 tbsp Garlic Minced

2 tsp Chili Powder

2 tsp onion powder

1 tbsp Cornstarch

Pepper to Taste

¾ cup mayonnaise

2 tbsp bbq sauce

2 tbsp ketchup

1 tsp yellow mustard

2 tbsp dill relish

3 tsp Worcestershire sauce

½ tsp onion powder

½ tsp granulated garlic

salt & pepper to taste

Street taco shells - flour or corn

cabbage

goat cheese

Directions

Meatballs

Place all meatball ingredients in a large saucepan.

Cook over medium-high heat for 3-5 minutes

Once the sauce begins boiling reduce heat to a simmer.

Let cook on low for 15 min or until sauce has reduced & meatballs are cooked through.

Burger Sauce

Combine all ingredients in a medium bowl & whisk well until smooth & creamy

Assemble

Add to your mini tortilla

Top with cabbage, goat cheese & burger sauce