Umami Recipes
Umami Recipes

Salsa Verdi

2gal

servings

1hr

active time

2hrs

total time

Ingredients

Tomatillos 10lbs

Onion yellow 3lbs

Garlic cloves 60ea

Avocados large 6ea

Cilantro 5 bunches

Oil neutral/ veg/ grapeseed 1.5qt

Salt to taste about 2cups **

Directions

Add Tomatillos cleaned, onions (quartered), garlic cloves all to a large stock pot cover with water and boil for about 20/30mins or until tomatillos, onion and garlic are soft.

Blend all the cooked veggies with added water from the pot if necessary to blend along with one avocado and a cilantro bunch to each batch in the blender and emulsify with your oil to the desired consistency.

Check for one last taste test and adjust salt if needed

2gal

servings

1hr

active time

2hrs

total time
Start Cooking