Cornbread

Ingredients

• 125 grams flour

• 1/2 cup cornmeal

• 1/2 cup grits

• 1/3 cup sugar

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1 cup butter milk

• 2 eggs

• 1 stick of butter

Directions

1. Preheat cast iron skillet at 375

2. Combine all dry ingredients

3. combine wet ingredients minus butter but don’t add to dry ingredients yet

4. when skillet is preheated, add stick of butter to skillet to melt

5. combine wet and dry ingredients and put in skillet immediately

6. bake for 20-25 minutes