Slow Cooker Beef Tips and Gravy

• servings: 8 servings
• active time: 10 minutes
• total time: 5 hours 20 minutes

Ingredients

2 teaspoons oil

2 pounds beef steak tips

1/2 teaspoon salt

1/2 teaspoon granulated garlic

1/2 teaspoon Cantanzaro herbs or Italian seasoning

1/4 teaspoon pepper

1 cup beef bone broth

1 (10.5 ounce) can cream of mushroom soup

1 (0.87 ounce) packet brown gravy mix

8 ounces button mushrooms

Directions

Gather all ingredients.

Set a heavy cast-iron skillet over medium-high heat; add oil. Toss beef steak tips with salt, granulated garlic, Cantanzaro herbs, and pepper.

Sear beef in batches until browned on all sides. Transfer steak tips to a slow cooker.

Combine beef bone broth, soup, and dry gravy mix; pour over steak tips. Add mushrooms to the slow cooker.

Cover and cook on Low for 8 hours or on High for 5 hours.

Nutrition

• Calories: 375 kcal
• Total Fat: 24 g
• Saturated Fat: 9 g
• Unsaturated Fat: 0 g
• Cholesterol: 112 mg
• Sodium: 600 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 32 g