Asian Cabbage Salad Recipe

• servings: 4 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

12 ounces shredded cabbage (5 cups; I use a bag of coleslaw mix)

1/4 cup scallions (green parts only, thinly sliced)

2 tablespoons sesame oil

2 tablespoons rice vinegar

2 tablespoons reduced-sodium soy sauce (or a gluten-free alternative)

1/4 teaspoon red pepper flakes

Directions

Place the shredded cabbage in a large bowl. Add the scallions.

Add the sesame oil, rice vinegar, soy sauce, and red pepper flakes.

Mix well with a large spoon. Let the flavors meld for 30 minutes. Mix again before serving.

Nutrition

• Serving Size: 0.25 recipe
• Calories: 88 kcal
• Total Fat: 7 g
• Saturated Fat: 1 g
• Sodium: 471 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 2 g