Hawaiian Cheesecake Salad

• servings: 8 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

8 ounce package cream cheese (softened to room temperature)

3 ⅖ ounce package instant cheesecake pudding (or vanilla pudding)

1 cup pineapple juice (from the can of pineapple below)

1 pound strawberries (sliced)

1 cup green or red grapes (halved)

15 ounce can mandarin oranges (drained)

20 ounce can pineapple chunks (drained)

3 kiwis (peeled and sliced)

1 banana (sliced)

Directions

In a mixing bowl using an electric mixer whip the cream cheese until fluffy.

Add the pudding mix and pineapple juice and beat until smooth.

In a large bowl add your strawberries, grapes, mandarin oranges, pineapple chunks, kiwis and banana.

Gently toss the cream cheese mixture with the fruit.

Serve immediately.

Nutrition

• Calories: 218 kcal
• Total Fat: 1 g
• Saturated Fat: 0.3 g
• Unsaturated Fat: 0.4 g
• Cholesterol: 3 mg
• Sodium: 282 mg
• Total Carbohydrate: 49 g
• Dietary Fiber: 4 g
• Total Sugars: 39 g
• Protein: 6 g