Name: Soyaki Salmon
Yield: 2 servings
Ingredients: 1 lb Salmon; 1/2 cup Soyaki sauce; Frozen rice; Broccoli; Everything bagel seasoning; Parmesan cheese; Lemon

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2. Cut broccoli, toss with olive oil, everything bagel seasoning, and grated Parmesan cheese

3. Pat salmon dry and pour 1/2 cup of Soyaki sauce and top with everything bagel seasoning

4. Bake salmon for 12-15 minutes, broccoli for a little longer

Soyaki Salmon

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