Tomato Bruschetta Recipe

• servings: 12 servings
• active time: 15 minutes
• total time: 1 hour 25 minutes

Ingredients

20 to 24 ounces ripe tomatoes (4 to 5 Roma tomatoes or 3 to 4 regular tomatoes, diced small)

¼ cup thinly sliced fresh basil leaves (chopped finely)

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 clove garlic (minced)

½ teaspoon salt (or to taste)

½ teaspoon black pepper (or to taste)

1 baguette

2 tablespoons olive oil (or to taste)

1 clove garlic (for toast)

Directions

Dice tomatoes about ¼" and lightly drain.

Mix all ingredients and let stand at room temperature for at least 1 hour.

Toast

Slice the baguette, brush with olive oil, and toast or grill until lightly browned about 2-4 minutes.

Serve

Rub each toasted slice baguette with a clove of raw garlic. Top with tomato mixture.

Nutrition

• Calories: 105 kcal
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Sodium: 228 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 2 g