5 Ingredient Corn Casserole {Easy Jiffy Recipe}

Name: 5 Ingredient Corn Casserole {Easy Jiffy Recipe}
Cook time: 50 min
Total time: 50 min
Yield: 8 servings
Ingredients: 8 ounces Jiffy Corn Muffin mix (dry mix only); 15 ounces whole kernel corn (drained); 15 ounces creamed corn (not drained); 1 cup sour cream; 1/2 cup melted butter

8 servings

servings

50 minutes

total time

Start Cooking

Ingredients

8 ounces Jiffy Corn Muffin mix (dry mix only)

15 ounces whole kernel corn (drained)

15 ounces creamed corn (not drained)

1 cup sour cream

1/2 cup melted butter

Directions

Preheat the oven to 350ºF. Spray an 8×8" baking pan with cooking spray.

In a bowl, mix the dry jiffy mix, drained corn, cream corn, sour cream and melted butter together and pour into a the prepared baking dish.

Cook uncovered for 45-50 minutes or until lightly golden brown.

Nutrition

Serving Size

Calories

351 kcal

Total Fat

21 g

Saturated Fat

11 g

Unsaturated Fat

8 g

Trans Fat

0.5 g

Cholesterol

48 mg

Sodium

579 mg

Total Carbohydrate

38 g

Dietary Fiber

4 g

Total Sugars