5 Ingredient Corn Casserole {Easy Jiffy Recipe}
8 servings
servings50 minutes
total timeIngredients
8 ounces Jiffy Corn Muffin mix (dry mix only)
15 ounces whole kernel corn (drained)
15 ounces creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter
Directions
Preheat the oven to 350ºF. Spray an 8×8" baking pan with cooking spray.
In a bowl, mix the dry jiffy mix, drained corn, cream corn, sour cream and melted butter together and pour into a the prepared baking dish.
Cook uncovered for 45-50 minutes or until lightly golden brown.
Nutrition
Serving Size
-
Calories
351 kcal
Total Fat
21 g
Saturated Fat
11 g
Unsaturated Fat
8 g
Trans Fat
0.5 g
Cholesterol
48 mg
Sodium
579 mg
Total Carbohydrate
38 g
Dietary Fiber
4 g
Total Sugars
11 g
Protein
5 g
8 servings
servings50 minutes
total time