Butter beans With Spinach

• total time: 2 minutes

Ingredients

2 jars of butter beans

1 shallot

4 cloves of garlic

1 tsp chilli flakes

Big handful of spinach

4-5 cavolo stalks

100ml veg stock

1 burrata bowl

1 lemon

Big handful of fresh basil

Directions

Fry diced shallots in olive oil for a couple of minutes and then add minced garlic and chilli flakes. Pour in the butter beans and stock and let that simmer for a moment.

Meanwhile, in a boiling pot of water, plunge the de-stalked cavolo and spinach leaves for 45 seconds. Remove and plunge in ice water. Once totally cool, transfer to a blender along with basil leaves, juice of half a lemon and a good squeeze of olive oil. Blitz until smooth and then pour this into the beans. Remove from the heat and mix well before serving in a bowl with burrata. Top with a drizzle of olive oil, salt and pepper and some lemon zest!