How to Make Eel Sauce for Sushi

• servings: 1 serving
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1/2 cup of soy sauce

1/2 cup of sugar

1/2 cup mirin

Directions

Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced by about 1/4. This should take about 10 minutes. Your sauce will have the thickness of honey.

Nutrition

• Serving Size: 1/4 cup
• Calories: 93
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 876 mg
• Total Carbohydrate: 20 g
• Dietary Fiber: 0 g
• Total Sugars: 19 g
• Protein: 1 g