Easy Mongolian Ground Beef Noodles

• servings: Servings: 4–6 | Calories
• total time: 59 minutes

Ingredients

1 lb (450g) ground beef

8 oz (225g) lo mein noodles or spaghetti

1 tbsp sesame oil (or vegetable oil)

4 cloves garlic, minced

1 tsp fresh grated ginger (or ½ tsp ground ginger)

½ cup low-sodium soy sauce

⅓ cup brown sugar

½ cup beef broth or water

2 tsp cornstarch mixed with 2 tbsp water (slurry)

½ tsp crushed red pepper flakes (optional)

2 green onions, chopped (for garnish)

Optional: steamed broccoli or shredded carrots for extra veggies

Directions

Cook noodles according to package instructions. Drain and set aside.

In a large skillet or wok, heat sesame oil over medium heat. Add garlic and ginger, sauté for 30 seconds until fragrant.

Add ground beef and cook for 6–7 minutes, breaking it up, until fully browned. Drain any excess fat.

In a small bowl, whisk together soy sauce, brown sugar, and beef broth. Pour into skillet with beef and stir to combine.

Bring to a simmer, then add the cornstarch slurry. Stir until sauce thickens, about 2 minutes.

Add cooked noodles and toss until fully coated in the sauce. Stir in red pepper flakes if using.

Serve hot, garnished with chopped green onions and optional veggies.

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins