Bombay Potatoes

• total time: 30 minutes

Ingredients

2 large red onion

6 garlic cloves

1/4 inch minced ginger

1 tsp cumin seeds

1/2 tsp coriander, cumin, chilli powder each

1/4 tsp turmeric powder + hing each

Diced tomatoes

salt + pepper to taste

4 or 5 large potatoes

2 cups vegetable stock

Directions

fry the minced garlic, ginger and onion in a few tbsp vegetable oil on a low/medium heat for 10 minutes before adding the spices and frying for another 5 minutes.

add your diced tomatoes, splash of water and let that reduce into a thick paste.

add the diced, part boiled potatoes salt and pepper then cover and simmer for 10-15 minutes.

a few minutes towards the end, stir in coriander and garam masala the serve and enjoy!