Banana Pancakes

• servings: 4 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

3/4 cup of rolled oats

1/4 cup of oat flour (or whole-wheat)

1 1/4 cup of unsweetened, unflavored nut milk (I like almond)

1 large ripe banana, sliced

Directions

Steps

Blend all the ingredients together in a food processor or blender. Heat a light oiled frying pan over medium high heat. Pour approximately 1/4 cup of batter into the griddle. Brown on both sides and serve hot.

Garnish with sliced bananas, fruit, nuts, seeds, maple syrup or some unsweetened toasted coconut.