Pork Tacos with Mango Salsa for Two

• servings: 2 servings

Ingredients

1 pound, mangos, peeled, pitted, and cut into ¼-inch pieces

¼ cup, minced fresh cilantro

1 , shallot, minced

4 teaspoons, lime juice

, Salt and pepper

2 teaspoons, vegetable oil

1 teaspoon, minced canned chipotle chile in adobo sauce

12 ounces, ground pork

1 ounce, Monterey Jack cheese, shredded (¼ cup)

6 , (6-inch) corn tortillas, warmed

, Lime wedge

Directions

Combine mangos, 2 tablespoons cilantro, half of shallot, 2 teaspoons lime juice, ⅛ teaspoon salt, and ⅛ teaspoon pepper in bowl; set aside.

Heat oil in 10-inch skillet over medium heat until shimmering. Add remaining shallot, chipotle, and ¼ teaspoon salt and cook until shallot is softened, about 2 minutes. Add pork and cook, breaking up meat with wooden spoon, until pork is no longer pink, about 5 minutes.

Off heat, stir in remaining 2 tablespoons cilantro, remaining 2 teaspoons lime juice, and Monterey Jack and season with salt and pepper to taste. Serve pork with warm tortillas, mango salsa, and lime wedges.

Nutrition

• Calories: 1746