Salsa macha

Ingredients

2-3 guajillo

2 ancho

1/2 c chile de árbol (about a large handful)

2 tbsp sesame seeds

1 tbsp pumpkin seeds (peeled)

2 c neutral oil

1 tsp onion powder

1/2 tsp msg

2 tsp apple cider vinegar

1 corn tortilla

Directions

In a large skillet heat about 2c oil over medium heat.

Fry your garlic & tortillas in batches until golden brown.

Then fry your peppers. Followed by both seeds (separately). All of these are gonna fry for 15-20 seconds they’re gonna fry super quick!

Allow oil to cool a bit. Add everything to a blender with about 1 c of, onion powder, msg, 2 tsp salt, and pulse until you get a nice chunky texture. If it’s having a hard time blending slowly add in more oil.

Add to desired container, finish with vinegar, and adjust salt to taste.

Serve with literally anything and enjoy babe !