Chicken & Wild Rice Casserole

• servings: 4 servings
• active time: 30 minutes
• total time: 1 hour 5 minutes

Ingredients

1 6 ounce package long grain and wild rice mix

1 medium onion, chopped (1/2 cup)

1 stalk celery, chopped (1/2 cup)

2 tablespoon butter

1 10.5-10.75 ounce can condensed chicken with white and wild rice soup or cream of chicken soup

½ cup sour cream

⅓ cup dry white wine or chicken broth

2 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed

2 cup shredded cooked chicken or turkey

⅓ cup finely shredded Parmesan cheese

Directions

Prepare rice mix according to package directions. Meanwhile, preheat oven to 350 degrees F.

In a large skillet, cook onion and celery in hot butter over medium heat until tender.

Stir in soup, sour cream, chicken broth, and basil.

Stir in cooked rice and chicken. Transfer mixture to an ungreased 2-quart baking dish.

Sprinkle with cheese.

Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.

Nutrition

• Calories: 468 kcal
• Total Fat: 19 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Cholesterol: 98 mg
• Sodium: 1339 mg
• Total Carbohydrate: 43 g
• Total Sugars: 3 g
• Protein: 29 g