Coffee Cookies

• servings: 20 servings
• active time: 10 minutes
• total time: 22 minutes

Ingredients

2 Tablespoons instant coffee

1 Tablespoon warm water

3/4 cup light brown sugar

1/4 cup white granulated sugar

1/2 cup unsalted butter (1 stick melted and cooled slightly)

1 egg (room temperature)

1 teaspoon vanilla extract

1 1/2 cups all purpose flour

2 teaspoons cornstarch

1/2 teaspoon baking soda

1/2 teaspoon salt

Directions

Preheat your oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

In a small bowl, dissolve the instant coffee granules in the warm water and then set aside.

Mix together the sugars and melted butter in a large bowl with an electric mixer over medium speed for 1-2 minutes. Add the egg and vanilla and mix until smooth, then add the dissolved coffee.

Sift the flour, cornstarch, baking soda, and salt into the batter, then use a rubber spatula to fold all of the ingredients together by hand.

Use a cookie scoop or spoon to scoop out the dough onto the parchment paper lined baking sheet.

Bake in the preheated oven for 10-12 minutes until edges are just starting to crisp. Remove from the oven and allow cookies to cool slightly before transferring to a wire rack. Enjoy!

Nutrition

• Calories: 111 kcal
• Total Fat: 4 g
• Saturated Fat: 3 g
• Unsaturated Fat: 1.2 g
• Trans Fat: 0.2 g
• Cholesterol: 19 mg
• Sodium: 84 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 0.2 g
• Total Sugars: 10 g
• Protein: 1 g