Tex Mex Chicken Fajita Foil Packets

• servings: 4 servings
• active time: 15 minutes
• total time: 40 minutes

Ingredients

1 tbsp. Chili Powder

2 tsp. Regular or Smoked Paprika

Salt & Pepper to Taste

1 tsp. Dried or Ground Oregano

3/4 tsp. Garlic powder

3/4 tsp. Sugar or Hot Honey

3/4 tsp. Cumin Powder

Cooking spray

1 lb. Potatoes, scrubbed and sliced into 1/4 inch

4 medium red and green bell peppers, thinly sliced

1 medium red onion, thinly sliced

1 1/2 lb. chicken thighs or Breast, cut into 1 or 2 inch chunks

4 tbsp. butter

Warm flour tortillas, sour cream, shredded cheddar, sliced avocado, and lime wedges, for serving

Directions

Prepare a grill for medium-high heat; preheat 5 minutes. In a medium bowl, combine chili powder, paprika, salt, oregano, garlic powder, granulated sugar, and cumin.

Lay 4 (16"-by-12") pieces of heavy-duty foil on a flat surface. Spray foil with cooking spray. Divide potatoes among foil sheets. Top potatoes with bell pepper and onion. Sprinkle each with about 1 teaspoon spice mixture.

Add chicken to remaining spice mixture and toss to coat. Divide chicken among foil; top each with 1 tablespoon butter. Fold and seal edges of foil to create a packet.

Grill, covered and rotating packets halfway through, until chicken is cooked through and vegetables are tender, 18 to 22 minutes.

Carefully open packets and serve with tortillas, sour cream, cheese, avocado, and lime wedges.