Crunchy Pie Crust

Ingredients

1/4 cup butter

1/4 cup brown sugar

1/3 cup chopped nuts

Directions

Bake a single crust pie shell as usual. Don't overbake.

Melt:

1/4 cup butter

1/4 cup brown sugar

1/3 cup chopped nuts

Mix well and spread into the baked pie shell and bake about 5 minutes until bubbly.

Cool and fill with favorite cream pie.