Sweet potato wedges

• servings: 4
• active time: Less than 30 mins
• total time: 1 hour

Ingredients

2 sweet potato, cut into wedges

4 tbsp olive oil

1 tbsp thyme leaves

salt and freshly ground black pepper

chervil, to garnish

Directions

1. Preheat the oven to 200C/400F/Gas 6.

2. Toss the wedges with the oil and thyme then season well with salt and freshly ground black pepper.

3. Roast in the oven for 15-20 minutes, until lightly browned.

4. Serve in a warm bowl and garnish with chervil.