Name: Possu-sinihomejuustopasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Pasta
Ingredients: 1 pkt HK Viljaporsaan Todella nopeat mureat lastut Suola & Pippuri; 0,5 pkt Aurajuustoa; 2 dl kuohukermaa; 2 kpl valkosipulinkynsiä; 200 g pastaa; 50 g rucolaa; parmesaania

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Ruoat

Silppua valkosipulin kynnet. Keitä pasta pakkauksen ohjeen mukaan.

Paista possulastut tilkassa rypsiöljyä kauniin värisiksi. Lisää pannulle silputut valkosipulit. Freesaa hetki, kunnes valkosipuli alkaa pehmetä.

Lisää pannulle kuohukerma ja aurajuusto. Kiehauta ja anna hetki pulputtaa miedolla lämmöllä.

Sekoita keitetty ja valutettu pasta sekä rucola possukastikkeen joukkoon. Mausta tarvittaessa suolalla ja rouhitulla mustapippurilla. Tarjoa sinihomejuusto-possupasta parmesaanin kera.

1 pkt HK Viljaporsaan Todella nopeat mureat lastut Suola & Pippuri

Possu-sinihomejuustopasta

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