Baby Potatoes with Butter & Fresh Herbs

• servings: 5 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1kg/ 2 lb baby potatoes / new potatoes (, about 3cm/1.2" round ideal (look for same size ones)

1 tbsp salt (, for cooking (Note 1)

30g/ 2 tbsp unsalted butter (no need to melt)

1/2 tsp each salt and pepper

2 tbsp fresh dill (, finely chopped)

1 tbsp chives (, finely chopped)

1 tbsp parsley (, finely chopped)

Directions

Boil potatoes: Place potatoes in a large pot of cold tap water with 1 tbsp salt. Bring to a boil over high heat, then lower heat to medium so they're simmering gently (this stops skin splitting). Cook for 10 - 15 minutes until there's no resistance when pierced with a knife. Alternatively, steam the potatoes.

Steam dry: Drain in colander then leave for a minute to let the potatoes steam dry (if wet, butter won't stick).

Toss with butter: Transfer to a bowl, add salt, pepper and butter. Toss to melt and coat.

Add herbs just before serving. Stir through, transfer to serving bowl and serve warm!

Nutrition

• Calories: 181 kcal
• Total Fat: 5 g
• Saturated Fat: 3 g
• Cholesterol: 12 mg
• Sodium: 477 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 4 g
• Total Sugars: 1 g
• Protein: 4 g