Pulled Pork, Y'all

• servings: 10 servings
• active time: 15 minutes
• total time: 6 hours 30 minutes

Ingredients

1 ½ cups water

½ cup cider vinegar

2 tablespoons oil

1 (5 pound) boneless pork shoulder, trimmed

¼ cup packed brown sugar

1 teaspoon seasoned salt

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon ground cinnamon

1 (18 ounce) bottle barbecue sauce

Directions

Combine water and vinegar in a slow cooker set to Low.

Rub oil over entire pork shoulder and let rest for 5 minutes.

Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker. Cover and cook on Low for 6 to 8 hours.

Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from the slow cooker. Place pork back into the slow cooker and shred. Stir in barbecue sauce.

Nutrition

• Calories: 418 kcal
• Total Fat: 24 g
• Saturated Fat: 8 g
• Unsaturated Fat: 0 g
• Cholesterol: 90 mg
• Sodium: 727 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 1 g
• Total Sugars: 19 g
• Protein: 23 g