Cucumber Salad Flatbread with Crispy Harissa Chickpeas

• total time: 10 minutes

Ingredients

For the salad:

Half a cucumber

1 cup plum tomatoes

2 spring onions

1 ripe avocado

Half a can of chickpeas

Juice of half a lemon

3 tbsp Greek style yoghurt

3 tbsp tahini

3 tbsp garlic mayo

1 tbsp sumac

Fresh dill and mint

Salt and pepper

For the chickpeas:

Half a can chickpeas

1 tbsp smoky harissa paste

Drizzle of oil

Salt and pepper

Hot honey to serve

2x Flatbreads

Directions

Add the chopped cucumber and tomatoes to a bowl with salt and pepper to release there juices.

Combine all the other salad ingredients into the same bowl and mix until combined.

Add the chickpeas to a skillet with the harissa paste and oil and char in the oven for 10 mins until crispy.

Heat up your flatbread, top with the cucumber salad and then the chickpeas, fold it up and get stuck in!

Notes

Add chicken???!!!