Name: Garlic-naan
Yield: KBy
Ingredients: 250g Weizenmehl; 2 TL Salz; 125g Naturjoghurt, Zimmertemperatur; 2 EL Olivenöl; 65ml lauwarmes Wasser; ca. 5g frische Hefe; 1 TL Zucker; für die Knoblauchbutter:; ca. 2 EL weiche Butter oder Ghee (indische Butter); 2-3 Knoblauchzehen; 1/2 TL Salz; Petersilie

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Fingerfood & Sides

Wasser mit Hefe und Zucker im Thermomix 3min, 37grad stufe 2 vermischen

Danach Mehl, Joghurt, Olivenöl und Salz hinzufügen und 3Min Teigstufe verkneten

Teig abgedeckt in einer Schüssel 1-2 Stunden gehen lassen

Auf einer gut bemeltem Arbeitsfläche zu Kugeln formen und ausrollen

Auf dem Crepeeisen ausbacken und sofort mit Knoblauchbutter bestreichen

ca. 2 EL weiche Butter oder Ghee (indische Butter)

Garlic-naan

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