Spicy potato wedges with sour cream

• servings: 6
• active time: 0:05
• total time: 40 minutes

Ingredients

1 tbs ground cumin

1 tbs ground coriander

1 tbs paprika

1/2 tsp chilli powder

1/4 cup light olive oil

1kg medium potatoes, scrubbed

Sea salt

2 shallots, finely chopped

1 tbs chopped coriander

Sour cream and sweet chilli sauce, to serve

Directions

1. Preheat oven to 200°C. Line base of a large baking dish with non-stick baking paper. Combine spices in a large bowl. Add oil and mix well.

2. Cut each potato into 6 wedges, add to bowl and toss to coat with spices.

3. Arrange potato wedges in a single layer in a large baking dish. Sprinkle generously with sea salt. Bake for 45 minutes until tender and crisp. Transfer to a large serving bowl.

4. Top with combined shallots and coriander and serve with sour cream and sweet chilli sauce.