Best Tuna Casserole

• servings: 6 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 (12 ounce) package egg noodles

2 (10.5 ounce) cans condensed cream of mushroom soup

2 cups shredded Cheddar cheese, divided

2 (5 ounce) cans tuna, drained

1 cup frozen green peas

½ (4.5 ounce) can sliced mushrooms

¼ cup chopped onion

1 cup crushed potato chips

Directions

Gather all ingredients.

Fill a large pot with lightly salted water and bring to a boil. Add egg noodles and cook until tender yet firm to the bite, 7 to 9 minutes; drain. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).

Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until evenly coated.

Transfer the mixture into a 9x13-inch baking dish.

Top the mixture with crushed potato chips and remaining 1 cup of cheese.

Bake in the preheated oven until cheese is melted and edges are lightly golden, about 15 to 20 minutes.

Serve hot. Enjoy!

Nutrition

• Calories: 595 kcal
• Total Fat: 26 g
• Saturated Fat: 12 g
• Unsaturated Fat: 0 g
• Cholesterol: 99 mg
• Sodium: 1061 mg
• Total Carbohydrate: 58 g
• Dietary Fiber: 4 g
• Total Sugars: 5 g
• Protein: 32 g