Three-Cheese Potatoes Recipe

• servings: 4
• active time: 20
• total time: 40

Ingredients

3 large potatoes, peeled and cut into 1-inch cubes

1 medium onion, fine chopped

3 tablespoons grated Parmesan cheese

1 tablespoon minced chives

1/2 teaspoon seasoned salt

1/4 teaspoon pepper

2 tablespoons butter

1/4 cup crumbled cooked bacon

1/2 cup shredded part-skim mozzarella cheese

1/2 cup shredded cheddar cheese

Directions

In a large bowl, combine Cubed Potatoes, Chopped Onion, Parmesan Cheese, Minced Chives, Seasoned Salt, and Pepper.

Transfer to a double thickness of greased heavy-duty foil (about 18 in. square).

Dot with butter chunks.

Fold foil around potato mixture and seal tightly.

Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.

Carefully open foil. Sprinkle the bacon and cheeses over potato mixture.

Grill 3-5 minutes longer or until cheese is melted.

Open foil carefully to allow steam to escape

Notes

With its bacon and cheese flair, this side dish makes a welcome addition to barbecues.

My husband and I love these potatoes. —Cheryl Hille, Askum, Illinois