Simple Arugula Salad Dressing

• servings: 4 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 shallot (finely minced)

1/4 cup extra-virgin olive oil

2 1/2 teaspoons red wine vinegar

1 teaspoon honey

Kosher salt and freshly ground black pepper

1 teaspoon Dijon mustard

5 ounces baby arugula

1/4 cup pine nuts (toasted, for topping)

1/4 cup shaved parmesan (for topping)

Directions

Combine the shallot, oil, vinegar, mustard, honey and salt and pepper in a small mason jar and shake to emulsify.

In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves.

Season with additional salt and pepper and top with toasted pine nuts and parmesan.

Nutrition

• Calories: 194 kcal
• Total Fat: 19 g
• Saturated Fat: 2 g
• Sodium: 23 mg
• Total Carbohydrate: 4 g
• Total Sugars: 2 g
• Protein: 2 g