Oven Roasted Tri Tip Steak

• servings: 4 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

2 pound tri tip roast

1 tablespoon salt

1 tablespoon ground pepper

1 tablespoon garlic powder

Directions

Preheat oven to 450° F (230° C). Use a roasting pan with a rack on the bottom.

Combine the seasonings in a dish, then rub it liberally all over the roast. Place the tri tip in the prepared roasting pan, fat side up (if there is a fat cap).

Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350° F (175° C) and continue roasting meat for another 10 minutes, until an instant-read thermometer inserted into the center reads 130° F (54° C) for medium rare or 140° F (60° C) for medium.

Let rest for 10 minutes before slicing thinly against the grain.

Nutrition

• Calories: 457 kcal
• Total Fat: 22 g
• Saturated Fat: 8 g
• Cholesterol: 184 mg
• Sodium: 1896 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 59 g