Healthy Caesar Dressing

• servings: 8 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

2 cloves garlic (minced)

2 Tablespoons fresh lemon juice

2 Tablespoon extra virgin olive oil

1 teaspoon anchovy paste or 2 anchovy filets

2 teaspoons Worcestershire sauce

½ cup full fat plain Greek yogurt (low-fat or non-fat Greek yogurt will work)

1 teaspoon dijon mustard

¼ cup grated parmesan cheese

½ teaspoon fine sea salt

¼ teaspoon ground pepper

1-2 Tablespoons water (as needed to thin)

Directions

Add all ingredients to a high powered blender.

Blend until smooth and creamy. Taste and add additional salt and pepper if needed. Makes about 1 cup.

Nutrition

• Serving Size: 2 Tablespoons
• Calories: 48 kcal
• Total Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 1 g
• Cholesterol: 5 mg
• Sodium: 259 mg
• Total Carbohydrate: 3 g
• Total Sugars: 1 g
• Protein: 3 g