Super Easy Cabbage Stir Fry

• servings: 4 servings
• active time: 10 minutes
• total time: 15 minutes

Ingredients

1 tablespoon vegetable oil

2 cloves garlic, minced

1 pound shredded cabbage

1 tablespoon soy sauce

1 tablespoon Chinese cooking wine (Shaoxing wine)

Directions

Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds.

Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.

Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.

Serve hot and enjoy!

Nutrition

• Calories: 65 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Sodium: 270 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 3 g
• Total Sugars: 4 g
• Protein: 2 g