Strawberry Crunch Tres Leches Cake

• servings: 8 servings
• active time: 12 minutes
• total time: 4 hours 40 minutes

Ingredients

1 Strawberry Cake Mix (Baked and Cooled)

1 15oz Can of Evaporated Milk

1/2 - 1 12oz Can of Condensed Milk (Depending on your preferred sweetness)

1/2-1 cup Whole Milk (Depending on the milky textured preferred)

1 cup Strawberries (Fresh or Frozen)

2 cups Cold Heavy Cream

1/4 - 1/2 cup Powdered Sugar

1- 1 1/2 cups No Bake Strawberry Crunch Topping (8 Pink Strawberry Wafers and 6 Golden Oreos Crumbled Together) )

Strawberry Shortcake Crumble Topping

Directions

Bake your boxed strawberry cake mix as directed in a 9x13 baking dish. Cool for about an hour.

Strawberry Leches "Milk" Mixture

In a blender or food processor blend strawberries, condensed milk, evaporated milk, and whole milk until smooth. Keep refrigerated. Optional: Reserve about 1/2 cup for serving the cake slices.

Whipped Topping

With hand or stand mixer whip cold heavy cream and powdered sugar until stiff peaks form. Keep refrigerated.

Assemble

With a fork poke holes throughout the cooled strawberry cake.

Pour half strawberry leches "milk" mixture and wait till it absorbs about 5-8 minutes. Pour the remaining half, cover with plastic wrap, and place in the refrigerator for a minimum of 4 hours or overnight.

When ready serve cover with whipped topping and strawberry crunch crumbles. Garnish with fresh strawberries, if desired.