If You Love Seafood, You Need to Make @melaniebites Cajun Sh

Ingredients

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GARLIC BREAD:

1 large (about 1 pound) oval sourdough loaf

3 tablespoons (40 grams) unsalted butter, softened

5 garlic cloves, finely grated or minced

1 tablespoon garlic powder

1 1/2 teaspoons finely chopped fresh parsley, plus more for serving

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

CAJUN SHRIMP:

9 ounces (250 grams) large shrimp, peeled and deveined

1 tablespoon Cajun seasoning

1/2 teaspoon smoked or sweet paprika

1 1/2 teaspoons garlic powder

1/4 teaspoon freshly ground black pepper

Kosher salt, as needed

1 tablespoon neutral oil

CAJUN CREAM SAUCE:

1 tablespoon neutral oil

1/2 medium yellow onion, finely diced

1 to 2 tablespoons tomato paste

1 tablespoon Cajun seasoning, plus more to taste

1 1/2 teaspoons smoked or sweet paprika

½ to 1 teaspoon red pepper flakes, depending on your preferred heat level

1 1/4 cups (300 milliliters) heavy cream

Kosher salt, to taste

Freshly ground black pepper, to taste

Directions

2 cups (8 ounces) shredded low-moisture mozzarella

Chopped fresh parsley, for serving

Red pepper flakes, for serving

https://thefeedfeed.com/melaniebites/cajun-shrimp-garlic-bread

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