Name: Filipino Fruit Salad
Prep time: 5 min
Total time: 5 min
Yield: 5 servings
Cuisine: Panlasang Pinoy
Ingredients: 250 ml Nestle All Purpose Cream; 14 ounces Carnation Condensed Milk; 30 ounces fruit cocktail; 12 ounces kaong (sugar palm); 12 ounces nata de coco (coconut gel); 1 lb fresh coconut strips; 4 ounces cheese (diced)

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Desserts

Drain the syrup from the fruit cocktail, nata de coco, and kaong.

Gently fold the mixture until all ingredients are well blended.

Filipino Fruit Salad

Ingredients

Directions

Nutrition

Ready to start cooking?