Crock pot Sheperd’s pie

• servings: 6 servings
• active time: 15 minutes
• total time: 8 hours 15 minutes

Ingredients

3 lbs ground beef

1/2 onion chopped

1 teaspoon minced garlic

1 teaspoon onion powder

16 oz bag frozen peas and carrots

10 ½ oz cream of mushroom soup

4 Russet Potatoes boiled and mashed

Directions

Brown your ground beef, drain.

Spray your crock pot with cooking spray.

Add all the ingredients except the mashed potatoes in the crock pot.

Cook on low for 6 hours.

In the last 2 hours of the cooking time, spread the mashed potatoes evenly over the top.

Cook the additional two hours. Serve immediately.

Nutrition

• Calories: 764 kcal
• Total Fat: 47 g
• Saturated Fat: 18 g
• Cholesterol: 164 mg
• Sodium: 571 mg
• Total Carbohydrate: 38 g
• Dietary Fiber: 5 g
• Total Sugars: 1 g
• Protein: 47 g