EASY GARLIC KNOTS

• servings: Yield/servings: 8

Ingredients

• 8 Babybel cheeses • 1 can crescent rolls • 2 TBS butter, sprinkle of garlic powder + italian seasoning

Directions

1. Open + separate crescent rolls, wrap 1 babybel cheese in 1 crescent roll dough

2. Place on a baking sheet + brush with melted garlic butter

3. Bake on 350F for 15-17 min

4. Serve with marinara (I love to serve these with pasta + a big italian side salad!)

Notes

• 1/2 au jus seasoning packet

• 6 fat free cheese slices (American cheese works best here)

• 3 sirloin steaks • cup riced cauliflowe

• 2 cups instant mashed potatoes (I use the little cups)