Sweet and Sour Meatballs

• servings: 5 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

Meatballs:

1 pound ground beef

1 cup dry bread crumbs

1 small onion, finely chopped

1 egg

1/2 teaspoon pepper

1 teaspoon kosher salt

Sauce:

1 cup brown sugar

1 cup water

½ cup ketchup

½ cup cider vinegar

2 tablespoons soy sauce

2 tablespoons cornstarch

Directions

Make meatballs: Mix beef, bread crumbs, onion, egg, salt, and pepper together in a large bowl until well combined.

Shape mixture into 1 1/2-inch diameter balls.

Cook meatballs in a large nonstick skillet over medium heat until evenly browned and cooked through.

Make sauce: Mix brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch together in a medium bowl until smooth.

Pour sauce over meatballs. Reduce heat to low and simmer until sauce is thick, 3 to 5 minutes.

Serve hot and enjoy!

Nutrition

• Calories: 601 kcal
• Total Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 0 g
• Cholesterol: 114 mg
• Sodium: 878 mg
• Total Carbohydrate: 71 g
• Dietary Fiber: 2 g
• Total Sugars: 51 g
• Protein: 20 g